Ube // Sweet Potato Pie

We took our classic Japanese Sweet Potato Pie and gave it a bold filipino twist. This version blends our favorite Japanese sweet potatoes with vibrant Ube Halaya, rich coconut, and creamy condensed milk—layered in our amazingly flaky, buttery crust.

It’s a fusion of Japanese finesse and Filipino soul—sweet, nutty, and unforgettable. A pie that feels like tradition reimagined.

PICK-UP ONLY:

Pre-purchased orders can be picked up at our weekend farmers markets (during normal market hours) on  Nov 22–23, or at the bakery from 10AM–2PM, Nov 24–26.

Once you select a pickup location, orders are nonrefundable.
Please place all orders at least 3 business days in advance.

Ingredients

Sweet potato, coconut milk (coconut extract, water, citric acid, sodium metabisulfite), Evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin D3), Sweetened condensed milk (milk, sugar) , Purple yam powder, Ube flavoring (glucose syrup, water, propylene glycol, sorbitol syrup, artificial sweet potato flavor, FD&C Red #3, FD&C Blue #1, ethyl vanillin), Unsalted butter (pasteurized cream, lactic acid), Purple yam, All Purpose Flour (Organic Wheat Flour, Organic Malted Barley Flour), Cream, Butter (Pasteurized Cream, Lactic Acid), Eggs, Brown Sugar, Whole milk (Organic milk, Vitamin D3), Water, Organic Whole Soybeans, Sea Salt), Vanilla (Water, Ethyl Alcohol, Vanilla beans), Salt.

Allergen Warning: Contains Wheat, Soy, Egg and Milk. Made on equipment which also handles: Sesame, Tree Nuts.