Masala Loaf

Straight out of the Rize Up test kitchen, meet our Masala loaf, our latest creation and a love letter to India!

Created with the help of Leena Eats, this loaf is inspired by the spicy khara buns/bread from the iconic Iyengar bakeries of Bangalore and across South India, first established in 1898. Stuffed with onion, turmeric, cumin, curry leaves, cilantro, serrano and roasted jalapeño peppers, it’s an explosion of spicy savory flavor that’s just begging to be turned into the best damn grilled cheese you’ve ever had (level up by adding jam or mango chutney).

It’s equally as good toasted, smothered in butter and served with a piping hot cup of masala chai. 

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