Ube Loaf

Our Ube loaf started off as a Rize Up behind-the-scenes loaf, and now it's one of our most sought after loaves! Ube is a sweet purple yam with a hint of coconut flavor. I really wanted to make the flavor pop, so I learned how to make a Filipino ube halaya (ube jam) from two local Filipinx chefs, Ren from Ube Area bakery and Joana, a pastry chef from Abaca restaurant. 

From that day forward, we have been doing the painstaking work of sourcing and treating all the ingredients with the respect that they deserve.We are so grateful when our community shares some of their cultural knowledge, and we are proud to represent a few flavors from our Filipino fam.

This loaf is available through our subscription program, for weekly, biweekly, or monthly local pickup, local delivery, or domestic shipping.

This subscription includes free local delivery within certain Bay Area cities, please contact us at info@rizeupsourdough.com to determine if you qualify. 

Try this:

Use this bread to make ube French toast with coconut milk and serve it with some fresh berries and store bought coconut whipped cream

Reheat the loaf in the oven, slice, and serve with a good bowl of Filipino adobo

Ingredients