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Imagine the best scallion pancake you have ever had at your favorite Chinese or Taiwanese restaurant, made into sourdough bread. We finish it with a crust of black sesame seeds for a satisfying crunch.
This was a tough one to figure out! I learned through experiments that sesame oil messes with the sourdough's fermentation. But I'm glad we persisted, because people love this loaf.
This loaf is available through our subscription program - so sign up for a weekly or biweekly, or monthly local pickup, local delivery, or domestic shipping.
This subscription includes free local delivery within certain Bay Area cities, please contact us at info@rizeupsourdough.com to determine if you qualify.
Try this:
Use when making your favorite savory sandwich! I know, it sounds like a lazy suggestion. But if I was being fancy, I'd make or buy some Korean fried chicken, toast up a few slices, mix Sriracha with mayo and put it all together with salad greens into my dream sandwich. And that doesn't sound lazy to me. It's sounds damn delicious.
Toast a thick slice, then top with cream cheese, thinly sliced smoked salmon, sliced avocados, finely chopped green onions and a drizzle of Asian sweet chili sauce (at most grocery stores)
Ingredients:
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