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This is our popular ube sourdough, an ode to our Filipino fam in the Bay, just baked in a pan. Learn all about it on our ube sourdough loaf page. The BTS knowledge is that we originally turned it into a pan loaf for our coffee shop partners to sell Instagrammable toast options.
Some people are all about it's vivid purple color, characteristic of most Filipino ube desserts, and it's beautiful. But around here, we can taste how and why it's one of our most labor-intensive and popular loaves. At the end of day, if it's doesn't taste good, no one will care how pretty it looks.
Try this:
Make a Filipino-inspired grilled cheese with your favorite melting cheese and a healthy slather of sweet and tangy banana ketchup/sauce (available at some Asian and Filipino grocery stores. UFC and Jufran are two popular brands). Pair it with a can of calamansi juice (think tart lemon-passion fruit-tangerine flavors) and trust that nothing is better.
Ingredients
Collections: All Loaves, Pan Loafs - Bundle Items, Sourdough Bread