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Experience a unique twist on a classic with our Japanese Sweet Potato Pie, made with Japanese sweet potatoes and a touch of umami-rich miso nestled in our flaky buttery crust. Each bite of the rich creamy filling offers a fusion of flavors, celebrating the harmony of sweet and savory. This pie is sure to surprise and delight your taste buds!
Saturday bakery pick-up ONLY!!! (10 am to 2 pm)
Your order must be received by:
Wednesday before 10 AM. *Orders received after 10 AM will be fulfilled on the NEXT Saturday
Ingredients
Sweet potato, All Purpose Flour (Organic Wheat Flour, Organic Malted Barley Flour), Cream, Butter (Pasteurized Cream, Lactic Acid), Eggs, Brown Sugar, Whole milk (Organic milk, Vitamin D3), Water, Miso (Filtered Water, Cultured Rice (rice, koji starter), Organic Whole Soybeans, Sea Salt), Vanilla (Water, Ethyl Alcohol, Vanilla beans), Salt.
Allergen Warning: Contains Wheat, Soy, Egg and Milk. Made on equipment which also handles: Sesame, Tree Nuts.
Collections: All Loaves, Pastries, Pies